- 023 8045 4477 / 02380 45 2285
- [email protected]
- Tuesday - Sunday : 5pm - 11:00pm
Menu
Welcome to our online menu.
We are now open for sitting in as well as takeaways (collection only) between 5pm and 11pm, Tuesday to Sunday. Please ring the number above with your order. At this time online ordering is not available, but we will advise when this is possible shortly.
Thank you for taking the time to peruse our dishes. Please click on the name of the dish, and a box will appear with more details and any product options which you may have.
| Name | Summary | Price |
|---|---|---|
| Chicken Chat Puree | Diced spicy chicken served on deep fried Indian bread. | £5.95 |
| Chicken Pakora | Golden chicken nuggets in bread crumbs. | £5.25 |
| King Prawn Butterfly | Flattened king prawn marinated in spices, cooked in breadcrumbs and deep fried | £7.50 |
| King Prawn Puree | Cooked in a fruity sauce with subtle spices and served in a puree | £7.50 |
| Lamb Samosa | Minced lamb wrapped in a thin crispy pastry | £4.95 |
| Mushroom Pakora | Mushroom with minced lamb filling, fried in breadcrumbs. | £5.55 |
| Prawn Puree | Cooked in a wok with subtle spices and served in a puree | £5.95 |
| Name | Summary | Price |
|---|---|---|
| 1/4 Tandoori Chicken | Quarter of chicken marinated with yoghurt, fresh herbs and spices, barbecued in the tandoori oven. Served with salad and mint sauce | £5.50 |
| Chicken/ Lamb Tikka | Marinated with yoghurt, mint fresh herbs and spices, barbecued in the tandoori oven. Served with salad and mint sauce | £5.50 |
| Seekh Kebab | Minced lamb with ground spices, skewered and baked in the tandoori oven | £5.50 |
| Shammu Kebab | Minced lamb with spices, pan fried | £5.50 |
| Tandoori King Prawn | Marinated with yoghurt, mint fresh herbs and spices, barbecued in the tandoori oven. Served with salad and mint sauce | £7.50 |
| Tandoori Mixed Kebab | Chicken Tikka, Lamb Tikka, Seekh Kebab and Onion bhagee | £7.50 |
| Name | Summary | Price |
|---|---|---|
| Chana Choc Potaya | Spicy chick peas cooked in a tamarin sauce | £4.95 |
| Onion Bhagee | Finely chopped onions mixed with herbs and fresh coriander, then deep fried | £4.95 |
| Vegetable Chat Puree | Spicy vegetable served with a puree | £5.50 |
| Vegetable Somosa | Vegetables wrapped in a thin crispy pastry | £4.95 |
| Name | Summary | Price |
|---|---|---|
| Achari Chicken or Lamb | A very aromatic dish using our Chef’s homemade specials pickle with a blend of exotic spices to give a unique flavour and aroma | £13.15 |
| Bhadami Makhani Chicken | A mild dish with tender chicken pieces cooked with an assorted collection of pistachio cashew and almonds with a subtle hint of honey | £13.15 |
| Chicken Tikka Singapore | A special dish cooked with green peppers and onions blended with a sweet spicy mossalla sauce | £13.15 |
| Cinnamon Bay Silsila | A pot pouri of tandoori delights such a chicken tikka, lamb tikka, and tandoori king prawn cooked in a medium hot dish with garlic, green peppers, and fresh green coriander | £13.15 |
| Dil Se Chicken or Lamb | A medium hot dish in which a choice of chicken or lamb tikka are cooked with a strong accentuation of traditional Indian spices including bay leaf, clove, cardamon and a fragrance of aniseed. | £13.15 |
| Garlic Chilli Chicken | A hot dish using fresh chopped garlic and green chillies with a fine range of herbs to give a distinctive flavour and aroma | £13.15 |
| Green Lamb Tikka Surruchi | Tender lean lamb morsels cooked in a variety of green herbs with an emphasis on fresh mint. It is then cooked with crushed garlic, ginger, chillies, and lemon juice to provide a hot tangy flavour | £13.15 |
| Jalaiya Agnipath Chicken or Lamb | A hot dish using the finest chillies called that Naga. In its native Bangladesh it is used sparingly to add a level of heat to any dish. A distinctive combination of various spices and the Naga creates a rich aromatic dish. Hot curry lovers will appreciate this curry. | £13.15 |
| Jhinga Cumbi | Marinated king prawns cooked in butter, saffron and creamy sauce, garnished with a delicate blend of nuts, pistachios and almond flakes | £14.95 |
| Kofta Kapsilla | Succulent chicken breasts and minced lamb cooked in a medium hot sauce with green peppers and jeera. | £13.15 |
| Lamb Amchor | Charcoal roasted lamb tikka pieces are cooked in a sweet creamy yoghurt sauce and then garnished with luscious mango slices | £13.15 |
| M. B. Chicken | Aromatic dish with coconut and a mixture of various spices with nice flavours and some green chillies | £13.15 |
| Mehraz Methi Lamb | Tender meat pieces cooked in a rich marination of herb and spices, with heavy accentuation of fenugreek and cumin spices | £13.15 |
| Shathkora Tangi Chicken or Lamb | A very aromatic dish using the exotic citrus fruit called the Shathkora which originated from the Bengal regions of India and Bangladesh. With a slight infusion of aromatic spices the Shathkona which is a good component to lamb gives a rich flavour to the curry | £13.15 |
| Spicy Tikka Wrap | Spicy chicken tikka stir-fried with onions & green peppers. Garnished with sliced tomatoes, red onions and fresh coriander, wrapped in a soft nan | £11.50 |
| Name | Summary | Price |
|---|---|---|
| Balti | The original style of cooking in the famous cast iron pot cooked with various exotic spices and herbs served with plain nan | £11.50 – £16.15 |
| Bhuna | Dish in dry mustard sauce with various herbs and aromatic spices | £9.55 – £15.95 |
| Biriani | Biriani is a complete meal in itself where the choice of vegetable or meats are cooked with rice | £11.60 – £15.95 |
| Dhansak | A sweet and sour hot curry with lentils serviced with pilau rice | £13.50 – £16.15 |
| Jallfrezi | A very hot dish sautéed with finely chopped green pepper, tomatoes, onions and ginger | £7.95 – £14.95 |
| Kadai | Fresh tomatoes, green peppers, spring onions, green coriander and crushed garlic | £11.95 – £15.95 |
| Korma | A very mild dish cooked in a sweet, creamy coconut sauce. | £9.55 – £15.95 |
| Madras | A hot dish cooked with various spices and chilies | £9.55 – £15.95 |
| Mossalla | Charcoal toasted chicken, lamb, king prawn tikka simmered in butter, saffron and creamy read masala sauce. Very mild | £11.50 – £15.95 |
| Passanda | A mild dish with a rich cream sauce and garnished with almond flakes | £11.50 – £15.95 |
| Pathia | Sweet and sour hot thick curry with various spices, garlic, ginger and finely chopped tomatoes and onions, served with pilau rice | £13.30 – £16.15 |
| Rogan | A dish cooked with crushed ginger, garlic and finely chopped tomatoes | £9.55 – £15.95 |
| Sag | Cooked in a variety of herbs and spices with spinach | £9.55 – £15.95 |
| Name | Summary | Price |
|---|---|---|
| Aash Bhuna | Succulent duck morsels are cooked in an exquisite dry sauce of onions, jeera, chopped tomatoes, crushed garlic and a hint of coconut | £14.95 |
| Aash Jallfrezi | Tender pieces of boneless duck are cooked in an exceptional spicy sauce combining blends of garlic, ginger and fresh green chillies. Very hot. | £14.95 |
| Aash Tandoori | Succulent pieces of cubed Brest of duck marinated in the traditional blend of yoghurt, mint and tandoori spices and then served on a sizzling platter with fresh green salad. | £14.95 |
| Asah Korah | Tender pieces of boneless duck cooked in the east iron korai with fresh ginger, crushes garlic, chopped tomatoes and green peppers | £14.95 |
| Name | Summary | Price |
|---|---|---|
| 1/2 Tandoori Chicken | Marinated with yoghurt, fresh herbs and spices, barbecued in the tandoori oven. Served with salad and mint sauce | £10.75 |
| Chicken or Lamb Tikka | Marinated with yoghurt, fresh herbs and spices, barbecued in the tandoori oven. Served with salad and mint sauce | £10.75 |
| Chicken or Lamb Tikka Shaslik | Marinated with yoghurt skewered with onions tomato and green peppers tandoori spices. Cooked in the tandoori oven | £11.95 |
| King Prawn Shaslik | Marinated with yoghurt mint skewered with onions tomato and green peppers tandoori spices cooked in the tandoori oven | £16.10 |
| Salmon Tikka | Succulent pieces of salmon delicately spiced using the finest Bangladeshi spices to give a rich flavour skewered in the tandoori | £13.15 |
| Tandoori King Prawn Sizzler | Marinated with yoghurt mint tandoori spices. Cooked in the tandoori oven | £13.95 |
| Tandoori Mixed Grill Sizzler | Combination of Tandoori chicken, lamb tikka, chicken tikka pieces, king prawn, sheek kebab | £15.95 |
| Name | Summary | Price |
|---|---|---|
| Aloo Ghobi | Potato and fresh cauliflower | £4.95 |
| Aloo Peas | Potato cooked with Indian spices green peas | £4.95 |
| Bhindi Bhajee | Okra | £4.95 |
| Bombay Aloo | Cubed potato cooked with Indian spices | £4.95 |
| Bringal Bhajee | Freshly slices aubergines | £4.95 |
| Chana Dhall | Think lentils with chick peas | £4.95 |
| Dhall Samba | Mixed vegetables in a sweet and sour lentil sauce | £4.95 |
| Matter Poneer | Cheese with green peas | £4.95 |
| Mushroom Bhajee | Mushroom cooked with a touch of tomato and herbs | £4.95 |
| Niramish | Spinach and mushroom | £4.95 |
| Palak Poneer | Spinach and Cheese | £4.95 |
| Sabjee Sag | Mixed vegetables and spinach | £4.95 |
| Sag Aloo | Spinach and potato | £4.95 |
| Sag Bhajee | Spinach | £4.95 |
| Tarka Dhall | Think lentils with a garlic and fenugreek garnish | £4.95 |
| Vegetable Curry | Mixed Vegetable Curry | £4.95 |
| Name | Summary | Price |
|---|---|---|
| Boiled Rice | £3.55 | |
| Coconut Rice | £4.75 | |
| Garlic Rice | £4.75 | |
| Keema Rice | £5.95 | |
| Lemon Rice | £4.75 | |
| Mixed Fried Rice | £4.75 | |
| Mushroom Rice | £4.75 | |
| Pilau Rice | £3.75 |
| Name | Summary | Price |
|---|---|---|
| Chapatti | £2.75 | |
| Chilli Nan | £4.25 | |
| Garlic Nan | £4.25 | |
| Keema Nan | Stuffed with spice minced lamb | £4.25 |
| Mossolla Papadom | £0.95 | |
| Nan Bread | Unleavened bread cooked in the tandoor | £3.95 |
| Papadom | £0.85 | |
| Peshwari Nan | Stuffed with almonds and sultanas | £4.25 |
| Pickle Tray | Lime Pickle, Mango Chutney, Mint Sauce, Onion Salad | £2.50 |
| Poneer Nan | Stuffed with cheese | £4.25 |
| Stuffed Poratha | Stuffed with mixed vegetables | £4.95 |