Welcome to our online menu.

 

We are now open for sitting in as well as takeaways (collection only) between 5pm and 11pm, Tuesday to Sunday. Please ring the number above with your order. At this time online ordering is not available, but we will advise when this is possible shortly.

 

Thank you for taking the time to peruse our dishes. Please click on the name of the dish, and a box will appear with more details and any product options which you may have. 

Appetisers

NameSummaryPrice
Chicken Chat Puree

Diced spicy chicken served on deep fried Indian bread.

£5.95
Chicken Pakora

Golden chicken nuggets in bread crumbs.

£5.25
King Prawn Butterfly

Flattened king prawn marinated in spices, cooked in breadcrumbs and deep fried

£7.50
King Prawn Puree

Cooked in a fruity sauce with subtle spices and served in a puree

£7.50
Lamb Samosa

Minced lamb wrapped in a thin crispy pastry

£4.95
Mushroom Pakora

Mushroom with minced lamb filling, fried in breadcrumbs.

£5.55
Prawn Puree

Cooked in a wok with subtle spices and served in a puree

£5.95

Tandoori Appetisers

NameSummaryPrice
1/4 Tandoori Chicken

Quarter of chicken marinated with yoghurt, fresh herbs and spices, barbecued in the tandoori oven. Served with salad and mint sauce

£5.50
Chicken/ Lamb Tikka

Marinated with yoghurt, mint fresh herbs and spices, barbecued in the tandoori oven. Served with salad and mint sauce

£5.50
Seekh Kebab

Minced lamb with ground spices, skewered and baked in the tandoori oven

£5.50
Shammu Kebab

Minced lamb with spices, pan fried

£5.50
Tandoori King Prawn

Marinated with yoghurt, mint fresh herbs and spices, barbecued in the tandoori oven. Served with salad and mint sauce

£7.50
Tandoori Mixed Kebab

Chicken Tikka, Lamb Tikka, Seekh Kebab and Onion bhagee

£7.50

Vegetarian Appetisers

NameSummaryPrice
Chana Choc Potaya

Spicy chick peas cooked in a tamarin sauce

£4.95
Onion Bhagee

Finely chopped onions mixed with herbs and fresh coriander, then deep fried

£4.95
Vegetable Chat Puree

Spicy vegetable served with a puree

£5.50
Vegetable Somosa

Vegetables wrapped in a thin crispy pastry

£4.95

Specials Menu

NameSummaryPrice
Achari Chicken or Lamb

A very aromatic dish using our Chef’s homemade specials pickle with a blend of exotic spices to give a unique flavour and aroma

£13.15
Bhadami Makhani Chicken

A mild dish with tender chicken pieces cooked with an assorted collection of pistachio cashew and almonds with a subtle hint of honey

£13.15
Chicken Tikka Singapore

A special dish cooked with green peppers and onions blended with a sweet spicy mossalla sauce

£13.15
Cinnamon Bay Silsila

A pot pouri of tandoori delights such a chicken tikka, lamb tikka, and tandoori king prawn cooked in a medium hot dish with garlic, green peppers, and fresh green coriander

£13.15
Dil Se Chicken or Lamb

A medium hot dish in which a choice of chicken or lamb tikka are cooked with a strong accentuation of traditional Indian spices including bay leaf, clove, cardamon and a fragrance of aniseed.

£13.15
Garlic Chilli Chicken

A hot dish using fresh chopped garlic and green chillies with a fine range of herbs to give a distinctive flavour and aroma

£13.15
Green Lamb Tikka Surruchi

Tender lean lamb morsels cooked in a variety of green herbs with an emphasis on fresh mint. It is then cooked with crushed garlic, ginger, chillies, and lemon juice to provide a hot tangy flavour

£13.15
Jalaiya Agnipath Chicken or Lamb

A hot dish using the finest chillies called that Naga. In its native Bangladesh it is used sparingly to add a level of heat to any dish. A distinctive combination of various spices and the Naga creates a rich aromatic dish. Hot curry lovers will appreciate this curry.

£13.15
Jhinga Cumbi

Marinated king prawns cooked in butter, saffron and creamy sauce, garnished with a delicate blend of nuts, pistachios and almond flakes

£14.95
Kofta Kapsilla

Succulent chicken breasts and minced lamb cooked in a medium hot sauce with green peppers and jeera.

£13.15
Lamb Amchor

Charcoal roasted lamb tikka pieces are cooked in a sweet creamy yoghurt sauce and then garnished with luscious mango slices

£13.15
M. B. Chicken

Aromatic dish with coconut and a mixture of various spices with nice flavours and some green chillies

£13.15
Mehraz Methi Lamb

Tender meat pieces cooked in a rich marination of herb and spices, with heavy accentuation of fenugreek and cumin spices

£13.15
Shathkora Tangi Chicken or Lamb

A very aromatic dish using the exotic citrus fruit called the Shathkora which originated from the Bengal regions of India and Bangladesh. With a slight infusion of aromatic spices the Shathkona which is a good component to lamb gives a rich flavour to the curry

£13.15
Spicy Tikka Wrap

Spicy chicken tikka stir-fried with onions & green peppers. Garnished with sliced tomatoes, red onions and fresh coriander, wrapped in a soft nan

£11.50

Core Dishes

NameSummaryPrice
Balti

The original style of cooking in the famous cast iron pot cooked with various exotic spices and herbs served with plain nan

£11.50£16.15
Bhuna

Dish in dry mustard sauce with various herbs and aromatic spices

£9.55£15.95
Biriani

Biriani is a complete meal in itself where the choice of vegetable or meats are cooked with rice

£11.60£15.95
Dhansak

A sweet and sour hot curry with lentils serviced with pilau rice

£13.50£16.15
Jallfrezi

A very hot dish sautéed with finely chopped green pepper, tomatoes, onions and ginger

£7.95£14.95
Kadai

Fresh tomatoes, green peppers, spring onions, green coriander and crushed garlic

£11.95£15.95
Korma

A very mild dish cooked in a sweet, creamy coconut sauce.

£9.55£15.95
Madras

A hot dish cooked with various spices and chilies

£9.55£15.95
Mossalla

Charcoal toasted chicken, lamb, king prawn tikka simmered in butter, saffron and creamy read masala sauce. Very mild

£11.50£15.95
Passanda

A mild dish with a rich cream sauce and garnished with almond flakes

£11.50£15.95
Pathia

Sweet and sour hot thick curry with various spices, garlic, ginger and finely chopped tomatoes and onions, served with pilau rice

£13.30£16.15
Rogan

A dish cooked with crushed ginger, garlic and finely chopped tomatoes

£9.55£15.95
Sag

Cooked in a variety of herbs and spices with spinach

£9.55£15.95

Duck Dishes

NameSummaryPrice
Aash Bhuna

Succulent duck morsels are cooked in an exquisite dry sauce of onions, jeera, chopped tomatoes, crushed garlic and a hint of coconut

£14.95
Aash Jallfrezi

Tender pieces of boneless duck are cooked in an exceptional spicy sauce combining blends of garlic, ginger and fresh green chillies. Very hot.

£14.95
Aash Tandoori

Succulent pieces of cubed Brest of duck marinated in the traditional blend of yoghurt, mint and tandoori spices and then served on a sizzling platter with fresh green salad.

£14.95
Asah Korah

Tender pieces of boneless duck cooked in the east iron korai with fresh ginger, crushes garlic, chopped tomatoes and green peppers

£14.95

Tandoori

NameSummaryPrice
1/2 Tandoori Chicken

Marinated with yoghurt, fresh herbs and spices, barbecued in the tandoori oven. Served with salad and mint sauce

£10.75
Chicken or Lamb Tikka

Marinated with yoghurt, fresh herbs and spices, barbecued in the tandoori oven. Served with salad and mint sauce

£10.75
Chicken or Lamb Tikka Shaslik

Marinated with yoghurt skewered with onions tomato and green peppers  tandoori spices. Cooked in the tandoori oven

£11.95
King Prawn Shaslik

Marinated with yoghurt mint skewered with onions tomato and green peppers tandoori spices cooked in the tandoori oven

£16.10
Salmon Tikka

Succulent pieces of salmon delicately spiced using the finest Bangladeshi spices to give a rich flavour skewered in the tandoori

£13.15
Tandoori King Prawn Sizzler

Marinated with yoghurt mint tandoori spices. Cooked in the tandoori oven

£13.95
Tandoori Mixed Grill Sizzler

Combination of Tandoori chicken, lamb tikka, chicken tikka pieces, king prawn, sheek kebab

£15.95

Side Dishes

NameSummaryPrice
Aloo Ghobi

Potato and fresh cauliflower

£4.95
Aloo Peas

Potato cooked with Indian spices green peas

£4.95
Bhindi Bhajee

Okra

£4.95
Bombay Aloo

Cubed potato cooked with Indian spices

£4.95
Bringal Bhajee

Freshly slices aubergines

£4.95
Chana Dhall

Think lentils with chick peas

£4.95
Dhall Samba

Mixed vegetables in a sweet and sour lentil sauce

£4.95
Matter Poneer

Cheese with green peas

£4.95
Mushroom Bhajee

Mushroom cooked with a touch of tomato and herbs

£4.95
Niramish

Spinach and mushroom

£4.95
Palak Poneer

Spinach and Cheese

£4.95
Sabjee Sag

Mixed vegetables and spinach

£4.95
Sag Aloo

Spinach and potato

£4.95
Sag Bhajee

Spinach

£4.95
Tarka Dhall

Think lentils with a garlic and fenugreek garnish

£4.95
Vegetable Curry

Mixed Vegetable Curry

£4.95

Rice Dishes

NameSummaryPrice
Boiled Rice£3.55
Coconut Rice£4.75
Garlic Rice£4.75
Keema Rice£5.95
Lemon Rice£4.75
Mixed Fried Rice£4.75
Mushroom Rice£4.75
Pilau Rice£3.75

Home Baked Bread

NameSummaryPrice
Chapatti£2.75
Chilli Nan£4.25
Garlic Nan£4.25
Keema Nan

Stuffed with spice minced lamb

£4.25
Mossolla Papadom£0.95
Nan Bread

Unleavened bread cooked in the tandoor

£3.95
Papadom£0.85
Peshwari Nan

Stuffed with almonds and sultanas

£4.25
Pickle Tray

Lime Pickle, Mango Chutney, Mint Sauce, Onion Salad

£2.50
Poneer Nan

Stuffed with cheese

£4.25
Stuffed Poratha

Stuffed with mixed vegetables

£4.95

Welcome back to Cinnamon Bay

We are now open for sitting in as well as takeaways (collection only) between 5pm and 11pm, Tuesday to Sunday.
 
Enjoy 20% off on your takeaway orders! 
 
Please ring the number above with your order. At this time online ordering is not available, but we will advise when this is possible shortly. 
 
Many Thanks
.Click anywhere to continue on our site